Authentic Russian Salad 'Olivye'

Russian

Prep Time: 30 mins Cook Time: 20 mins Servings: Servings: 10 Source:

Ingredients

6 medium (2-1/4" to 3" dia, raw)s potatoes, peeled

1 carrot, or more to taste

4 large eggs eggs

6 large pickles, cut into cubes

1 (15 ounce) can peas, drained

½ cup cubed fully cooked ham, or to taste

1 tablespoon chopped fresh parsley, or to taste

½ cup mayonnaise, or to taste

Directions

Instructions Checklist

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.

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Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition

261.4 calories; 8.4 g protein; 30.7 g carbohydrates; 82.4 mg cholesterol; 1306.5 mg sodium. Full Nutrition